Desserts Warm White Chocolate Bread Pudding
5.25 Black Forest Cake with French Vanilla Bean Ice Cream
6.50 Trio of Creme Brulee
5.25 Chocolate Torte with French Vanilla Bean Ice Cream
and Carmel Brandy Sauce
5.50 Assortment of Sorbets
4.75 Banana Spring Roll with French Vanilla Bean Ice Cream
5.50 Coconut Ice Cream with Raspberry Puree
3.25
After Dinner Drinks SINGLE MALT SCOTCH | | CORDIALS | Macallan 12 Year | 7.50 | | Grand Marnier | 6.00 | Macallan 18 Year | 12.00 | | Baileys Irish Cream | 5.00 | Knockando 12 Year | 7.50 | | Drambuie | 5.00 | Glenlivet 12 Year | 7.50 | | Kalhua | 5.00 | Glenlivet 18 Year | 11.00 | | Frangelico | 5.00 | Glenfiddich 12 Year | 7.50 | | Sambuca | 5.00 | | | | | | COGNAC | | PORT | Henessy VS | 7.00 | | Offley Vintage 1995 | 8.50 | Martell VS | 7.00 | | Ramos Pinto LBV 1994 | 6.00 | Remy Martin VSOP | 10.00 | | Cockburns Fine Tawny | 5.00 | Hardy Napoleon | 10.00 | | | | Kelt Tour du Monde XO | 18.00 | | | |
|
| 
