FIRST TASTES |
Warm Edamame
in Chinese Five Spice Salt | 3.00 |
Seared Rare Ahi Tuna
with Jicama-Orange Salsa on Won Ton Crisps | 5.00 |
Rock Shrimp & Hot House Cucumber Salad
with Miso Dressing | 4.00 |
Chilled Spinach & Mixed Mushroom
in Soy-Mirin | 3.00 |
Green Papaya Slaw
with Spicy Thai Dressing & Roasted Peanuts | 3.00 |
APPETIZERS
|
Coconut Shrimp
with Sweet Chili Sauce | 9.95 |
Chicken Egg Rolls
with Ginger-Sweet & Sour and Vietnamese Dipping Sauce | 5.95 |
Miso Sea Bass
in Lettuce Cups | 9.95 |
Baby Back Ribs
with Honey-Tamarind Glaze | 8.95 |
Chicken Potstickers | 7.95 |
Minced Chicken
in Lettuce Cups | 7.95 |
Ginger-Chicken Ravioli
with Scallion-Szechuan Sauce | 7.95 |
Lemon Grass Shrimp Salad
with Candied Pecans & Mandarin Oranges And Spicy Citrus Dressing | 5.95 |
Grilled Chinese Chicken Salad
with Mustard Vinaigrette | 5.95 |
Grilled Rare Ahi Tuna Salad
with Scallion-Cilantro Vinaigrette | 6.50 |
PASTAS, RICE & VEGETABLES
|
Creamy Ginger-Basil Seafood Pasta
with Shrimp, Scallops & Salmon | 12.95 |
Hong Kong Chow Mein
with Shrimp, Scallops, Chicken & Roast Pork on a bed of Thin Pan Fried Noodles | 12.95 |
Peanut-Basil Thai Rice Noodles
with Grilled Chicken | 10.95 |
Curry Singapore Noodles
Roast Pork and Shrimp Stir-Fried with Rice Noodles | 10.95 |
Tropical Fried Rice
with Roast Pork, Curry, Pineapples and Raisins | 7.95 |
Vegetable Fried Rice | 6.95 |
Rock Shrimp & Roast Pork Fried Rice | 7.95 |
Stir Fried Garlic Spinach | 6.25 |
Spicy Szechuan Eggplant | 7.25 |
Crispy Tofu tossed with Chinese Five Spice and Jalape๑o Peppers
on a bed of Julienne Vegetables | 7.50 |
ENTREES
|
Kalbi Style Rib Eye Steak in Spicy Garlic-Soy Sauce
served with Steamed Jasmine Rice and Grilled Vegetables | 21.95 |
Kung Pao Seafood Medley of Shrimp, Scallops & Salmon
On a Bed of Wilted Spinach served with Ginger Brown Rice Cake | 21.95 |
Stir Fried Scallops in Spicy Szechwan Sauce
served with Garlic-Scallion Noodles | 19.95 |
Rare Sesame Crusted Ahi Tuna with Ginger Dijon-Lime Sauce
served with Creamy Garlic Mashed Potatoes and Grilled Vegetables | 20.95 |
Stir Fried Chicken Breast with Mixed Vegetables
served with Garlic-Scallion Noodles | 14.95 |
Grilled Salmon with Ginger-Butter Sauce
served with Creamy Garlic Mashed Potatoes and Grilled Vegetables | 18.95 |
Stir Fried Garlic Mushrooms, Asparagus & Spinach
served with Garlic-Scallion Noodles | 12.95 |
Spicy Thai Shrimp Scampi with Basil and Garlic
served with Ginger Brown Rice Cake and Grilled Vegetables | 18.95 |
Chicken Breast with Mushrooms & Pineapples in a Clay Pot
served with Steamed Jasmine Rice | 16.95 |
Grilled Tenderloin of Beef with Spicy Mongolian Sauce
served with Onion-Garlic Potato Puree and Garlic Spinach | 22.95 |
Sake-Miso Crusted Sea Bass
Served with Chicken Ravioli and Ginger Brown Rice Cake | 21.95 |
Mongolian Grilled Lamb Chops with Creamy Cilantro-Mint Sauce
served with Onion-Garlic Potato Puree and Garlic Spinach | 22.95 |
