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Dinner

FIRST TASTES

Warm Edamame
in Chinese Five Spice Salt

3.00

Seared Rare Ahi Tuna
with Jicama-Orange Salsa on Won Ton Crisps

5.00

Rock Shrimp & Hot House Cucumber Salad
with Miso Dressing

4.00

Chilled Spinach & Mixed Mushroom
in Soy-Mirin

3.00

Green Papaya Slaw
with Spicy Thai Dressing & Roasted Peanuts

3.00


APPETIZERS

Coconut Shrimp
with Sweet Chili Sauce

9.95

Chicken Egg Rolls
with Ginger-Sweet & Sour and Vietnamese Dipping Sauce

5.95

Miso Sea Bass
in Lettuce Cups

9.95

Baby Back Ribs
with Honey-Tamarind Glaze

8.95

Chicken Potstickers

7.95

Minced Chicken
in Lettuce Cups

7.95

Ginger-Chicken Ravioli
with Scallion-Szechuan Sauce

7.95

Lemon Grass Shrimp Salad
with Candied Pecans & Mandarin Oranges And Spicy Citrus Dressing

5.95

Grilled Chinese Chicken Salad
with Mustard Vinaigrette

5.95

Grilled Rare Ahi Tuna Salad
with Scallion-Cilantro Vinaigrette

6.50


PASTAS, RICE & VEGETABLES

Creamy Ginger-Basil Seafood Pasta
with Shrimp, Scallops & Salmon

12.95

Hong Kong Chow Mein
with Shrimp, Scallops, Chicken & Roast Pork on a bed of Thin Pan Fried Noodles

12.95

Peanut-Basil Thai Rice Noodles
with Grilled Chicken

10.95

Curry Singapore Noodles
Roast Pork and Shrimp Stir-Fried with Rice Noodles

10.95

Tropical Fried Rice
with Roast Pork, Curry, Pineapples and Raisins

7.95

Vegetable Fried Rice

6.95

Rock Shrimp & Roast Pork Fried Rice

7.95

Stir Fried Garlic Spinach

6.25

Spicy Szechuan Eggplant

7.25

Crispy Tofu tossed with Chinese Five Spice and Jalape๑o Peppers
on a bed of Julienne Vegetables

7.50


ENTREES

Kalbi Style Rib Eye Steak in Spicy Garlic-Soy Sauce
served with Steamed Jasmine Rice and Grilled Vegetables

21.95

Kung Pao Seafood Medley of Shrimp, Scallops & Salmon
On a Bed of Wilted Spinach served with Ginger Brown Rice Cake

21.95

Stir Fried Scallops in Spicy Szechwan Sauce
served with Garlic-Scallion Noodles

19.95

Rare Sesame Crusted Ahi Tuna with Ginger Dijon-Lime Sauce
served with Creamy Garlic Mashed Potatoes and Grilled Vegetables

20.95

Stir Fried Chicken Breast with Mixed Vegetables
served with Garlic-Scallion Noodles

14.95

Grilled Salmon with Ginger-Butter Sauce
served with Creamy Garlic Mashed Potatoes and Grilled Vegetables

18.95

Stir Fried Garlic Mushrooms, Asparagus & Spinach
served with Garlic-Scallion Noodles

12.95

Spicy Thai Shrimp Scampi with Basil and Garlic
served with Ginger Brown Rice Cake and Grilled Vegetables

18.95

Chicken Breast with Mushrooms & Pineapples in a Clay Pot
served with Steamed Jasmine Rice

16.95

Grilled Tenderloin of Beef with Spicy Mongolian Sauce
served with Onion-Garlic Potato Puree and Garlic Spinach

22.95

Sake-Miso Crusted Sea Bass
Served with Chicken Ravioli and Ginger Brown Rice Cake

21.95

Mongolian Grilled Lamb Chops with Creamy Cilantro-Mint Sauce
served with Onion-Garlic Potato Puree and Garlic Spinach

22.95

 

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