Groups & Banquet Facility Click here to submit an online request for group reservation MENU I ($33.00/person) Appetizers
Chicken Egg Roll
Curry Rock Shrimp Won Ton
Ginger-Chicken Ravioli with Szechwan-Scallion Sauce Salad
Grilled Chinese Chicken Salad with Mustard Vinaigrette Entree Choices
Broiled Breast of Chicken with Cabernet Sauvignon Sauce
served with Sugar Peas, Baby Bok Choy
and Garlic-Scallion Noodles
or
Grilled Tenderloin of Beef with Spicy Mongolian Sauce
served with Carmelized Onion-Garlic Potato Puree and Garlic Spinach
or
Spicy Thai Shrimp Scampi with Basil & Garlic
served with Ginger Brown Rice Cake MENU II ($45.00/person) Appetizer Platter
Mayflower Shrimp with Pineapple-Apricot Sauce
Crab Cake with Wasabi Aioli
Chicken Potsticker Soup or Salad Choices
Hot & Sour Soup
or
Ahi Tuna Salad with Cilantro-Scallion Vinaigrette Entree Choices
Sake-Miso Coated Chilean Sea Bass with Chicken Ravioli
served with Seasonal Vegetables and Brown Rice
or
Mongolian Grilled Lamb Chops with Cilantro-Mint Sauce
served with Carmelized Onion-Garlic Potato Puree and Garlic Spinach
or
Kung Pao Seafood Medley of Shrimp, Scallops & Salmon
On a Bed of Wilted Spinach served with Ginger Brown Rice Cake MENU III ($60.00/person) Appetizer Platter
Scallop Wrapped in Phyllo Dough with Thai Salsa
Crab Cake with Wasabi Aioli
Minced Chicken in Lettuce Cup Soup or Salad Choices
Shrimp and Chicken Won Ton Soup
or
Tropical Shrimp Salad with Citrus-Soy Dressing Entree Choices
Pan Roasted Halibut Topped with Shrimp with Ginger-caper Sauce
served with Mushroom Potato Puree
or
Seared Sea Scallops with Soy Mirin Sauce
served with Crispy Rice Cake and Seasonal Vegetables
or
Grilled Kobe Beef with Balsamic Hoisin Sauce
served with Tropical Fried Rice Click here to submit an online request for group reservation | 
