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Lunch

APPETIZERS

Ginger-Chicken Ravioli
with Szechuan Peanut-Scallion Sauce

7.95

Chicken Egg Rolls
with Ginger-Sweet & Sour and Vietnamese Dipping Sauce

5.95

Minced Chicken
in Lettuce Cups

7.95


SALADS

Vietnamese Cold Noodle Salad With Rock Shrimp
with Sweet-Chili Dressing

8.95

Blackened Rare Ahi Tuna Salad
with Cilantro-Scallion Vinaigrette

9.95

Chinese Chicken Salad
with Mustard Vinaigrette - Served Grilled or Tempura Style

8.95

Grilled Lemon Grass Chicken Salad
with Mandarin Oranges & Candied Pecans with Spicy Citrus Dressing

8.95


PASTAS

Singapore Noodles
Roast Pork and Shrimp Stir-Fried with Rice Noodles and Curry

7.95

Coconut Milk Curry Chicken Pasta

6.95

Peanut-Basil Thai Rice Noodles with Grilled Chicken

7.95

Hong Kong Chow Mein
with Shrimp, Scallops, Chicken & Roast Pork on a bed of Thin Pan Fried Noodles

8.95

Creamy Ginger-Basil Seafood Pasta
with Shrimp, Scallops & Salmon

8.95


RICE & VEGETABLES

Tropical Fried Rice
with Roast Pork, Curry & Raisins

7.25

Shrimp & Roast Pork Fried Rice

7.95

Stir Fried Garlic Spinach

6.25

Spicy Szechuan Eggplant

7.25

Vegetable Fried Rice

6.25

Crispy Tofu tossed w/Chinese Five Spice and Jalape๑o Peppers
on a bed of Julienne Vegetables

7.50

Ginger Baby Bok Choy

6.25


LUNCH ENTREES
Served with Soup Du Jour and Steamed Rice or Egg Fried Rice

Crispy Sea Bass
with Pineapple-Apricot Sauce

8.95

Spicy Thai Shrimp Scampi
with Basil & Garlic

8.95

Stir Fried Scallops with Black Bean Sauce

9.95

Spicy Kung Pao Chicken

6.95

Crispy General's Chicken

6.95

Lemon Chicken

6.95

Stir Fried Chicken
with Mixed Vegetables

7.50

Stir Fried Chicken and Eggplant
with Mixed Vegetables

7.95

Wok Seared Salmon
with Creamy- Ginger-Basil Sauce

9.95

Moo Shoo Pork
in Chinese Crepes

7.95

Stir Fried Spicy Garlic Pork

6.95

Stir Fried Mixed Vegetables

6.25

Spicy Mongolian Tenderloin of Beef

9.95

 

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